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Shriji Herbal Products

Shriji Herbal Products Sitopaladi Churna

Shriji Herbal Products Sitopaladi Churna

Regular price 120.00 AED
Regular price 180.00 AED Sale price 120.00 AED
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Shriji Herbal Products Spenai Bitter Tonic Powder controls high sugar, reduces weakness, controls excessive hunger, excessive thirst and other symptoms due to blood sugar. Maintains the function of the organs. Improves metabolism and liver function. Spenai is a safe non-toxic, non-harming product. Spenai is a mixer of 16 herbs which is effective in controlling high blood sugar levels in the blood. Spenai has been a well-experienced formulation for 25 years. Thousands of patients are benefited from the Spenai. Spenai is a combination of karela, jamun, gudmar, bilvapatra, chirayata, kutki, methi , harde , kalijiri, indrayav etc.Key Ingredients;Nai (Enicostemma littorale), Saptarangi (Casaeria esculanta), Indrajav (Holarrhena antidysenterica), Belpan (Aegle mermelos), Methi (Trigonella-foenum-graecum), Zambu (Syzygium cuminii), Nisha (Curcuma longa), Kalumba (Jatorhiza palmata), Kadu (Picrorrhiza kurroa), Kariyatu (Swertia chirata), Kuberakshu (Cissalperia bonducella), Kalijiri (Centratherum anthelminiticum), Karela (Momordica charartia), Gudmar (Gymnema sylvestre), Kalonji (Nigolla sativa), Haritaki (Terminalia chebula), Yasthimadhu (Glycyrrhiza glabra)Key Benefits:Spenai improves digestion and clears the bowelsSpenai can be used as an adjuvant with other medicines alsoOnly Spenai can be taken to control sugar in newly detected blood sugar and chronic blood sugarA herbal powder to control high sugar levels in blood sugar mellitus or type -2 blood sugarDirections for Use:1-2 tps to be soaked overnight and drink the water the next day morning. Repeat the same for the daytime.Safety Information:Read the label carefully before useStore in a cool and dry place, away from sunlightKeep out of reach of children

Composition : Nai (Enicostemma littorale), Saptarangi (Casaeria esculanta), Indrajav (Holarrhena antidysenterica), Belpan (Aegle mermelos), Methi (Trigonella-foenum-graecum), Zambu (Syzygium cuminii), Nisha (Curcuma longa), Kalumba (Jatorhiza palmata), Kadu (Picrorrhiza kurroa), Kariyatu (Swertia chirata), Kuberakshu (Cissalperia bonducella), Kalijiri (Centratherum anthelminiticum), Karela (Momordica charartia), Gudmar (Gymnema sylvestre), Kalonji (Nigolla sativa), Haritaki (Terminalia chebula), Yasthimadhu (Glycyrrhiza glabra)

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