Arrowroot powderArrowroot is a white, starchy, flavorless powder. It is extracted from the roots of Maranta Arundinacea. Organic arrowroot powder is vegan and gluten free. It is widely being used to replace corn starch, wheat flour as a thickener. Used in baking desserts, in cooking to make gravies, soups, frying, roasting. It contains a large amount of fibers, starch. Loaded with various health benefits which includes good immunity, digestion. It is high in vitamin B, iron and potassium.
