Gir Gauveda Ahinsak A2 Gau Ghee (Cow Ghee)

Gir Gauveda Ahinsak Gau Ghee (Cow Ghee) is prepared using the traditional "bilona" method. It is prepared from A2 milk obtained from Gir Gomata (Cow) using the ancient Indian practice of "dohan". According to Shastra's (ancient Indian treatises), dohan (derived from "do" meaning two) means the calf is allowed to feed to its satisfaction from two "anchals", while the remaining two can be used to obtain milk for other living beings including humans.