Basic Ayurveda
Basic Ayurveda Ramban Ras Tablet
Basic Ayurveda Ramban Ras Tablet
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Basic Ayurveda Ramban Ras Tablet is herbal metallic Ayurvedic formulation. This contains purified mercury, purified sulphur, shudha vatsanabh in equal amounts. The herbal ingredient of it is clove, black pepper, and nutmeg. Ramban Ras is prepared by first making Kajjali (by mixing shodhit parad and shodhit gandhaka). In Kajjali, Shudha Vastsanabh, clove, black pepper, and nutmeg are mixed to get a fine blend. It is further processed in Tintidak decoction or juice to get the Ramban Rasa. Ramban rasa is referenced from Ayurvedic text Bhaishajya Ratnavali. This is useful in many issues related to the digestive system. It is an effective formulation for managing bloating, abdominal pain, nausea, constipation, impaired digestion, etc.
Composition : Shudh (purified) Parad, Shudh Gandhak, Shudh Vatsanabh, Lavang, Maricha , Jatiphal, Processed in Tintidak Swaras or Kwaath