Baidyanath (Jhansi) Kankasava is a liquid Ayurvedic medicine in liquid form, widely used in treating Asthma, chest infections, chronic cough, chronic fevers and bleeding disorders. etc. It is prepared by allowing medicinal herbs juice to undergo fermentation by adding jaggery/ honey/ sugar and Mahua phul, Dhai phul or babul bark in water. The fermentation is done by burying sealed pots in the ground or husk for a period of one month followed by filtration. The self-generated alcohol during fermentation extracts the active principles from the key ingredients and also acts as a preservative.
Composition : Dhatura Panchang,Vasamool,Pipal,Chhoti Kateli,Nagkeshar,Sunti,Bharangi,Talispatra,Dhai Ke Phool,Munnaka,Jaggery (Gud)
