Bagrry's Apple Cider Vinegar with the Mother

Bagrry's Apple Cider Vinegar with the Mother is a high quality raw, unprocessed & unfiltered vinegar prepared by using the traditional method of fermentation. It is made from the finest of Himalayan grown apples, it is a high quality raw, unprocessed & unfiltered vinegar prepared by using the traditional method of fermentation. This vinegar retains its purity, keeping the 'mother' of the vinegar intact. The inclusion of beneficial probiotics, yeast, and amino acids in Apple Cider Vinegar imparts numerous potential health benefits. These may encompass immune support and enhanced digestion. Moreover, it has been scientifically demonstrated to aid in blood sugar control by facilitating the body's glucose metabolism process. Bagrry's Apple Cider Vinegar offers versatility in its usage. It can be incorporated into salad dressings, diluted with water or other beverages for consumption, or employed in pickling and vegetable preservation. This natural wonder is a powerhouse of wellness and culinary potential.Key IngredientsBrewed Apple Juice - 5% acidityKey Benefits:

It is a premium quality product that offers numerous health benefits. Made from carefully selected apples, this vinegar is unfiltered and unpasteurized, ensuring that it retains the beneficial "Mother" culture

The "Mother" refers to the cloudy substance found in the vinegar, which contains enzymes, proteins, and friendly bacteria that contribute to its health-promoting properties

It is rich in acetic acid, known for its potential to support weight management, digestion, and blood sugar control

With its tangy flavor and versatile nature, this vinegar can be used in various culinary applications, such as dressings, marinades, and sauces

Good To Know:Free from artificial colour, preservatives, and flavoursEnergy per Serving:2 kcal/ 20 mlProduct Form:LiquidDirections For Use:

Dilute 20 ml of Bagrry's Apple Cider Vinegar in water and drink twice daily

Do not consume without diluting

Safety Information:

Read the label carefully before use

Store in a cool and dry place away from direct sunlight

Keep away from children

Shake well before use

FAQ's:

Q. How much Bagrry’s Apple Cider Vinegar should be consumed?

For optimal use of Bagrry’s Apple Cider Vinegar, start with one tablespoon diluted in a glass of water, gradually progressing to a maximum of two tablespoons daily. It is crucial to never consume undiluted Apple Cider Vinegar due to its pungency and acidity, which could potentially damage tooth enamel. Bagrry’s Apple Cider Vinegar is a versatile addition to your culinary creations. You can incorporate it into various dishes and salads – explore our recipe section for inspiration. Whether taken on an empty stomach or before a meal, it can help reduce appetite. When consumed with meals, it may slow down carbohydrate digestion and promote a feeling of fullness. Before use, make sure to shake well to disperse 'The Mother,' the natural component associated with many of Apple Cider Vinegar's health benefits.

Q. What is ‘The Mother’ in Bagrry’s Apple Cider Vinegar?

'The Mother' is the probiotic component that initiates the fermentation process, giving rise to vinegar. It naturally develops as raw organic vinegar undergoes fermentation, resulting in a cloudy, brownish appearance. It is worth noting that when vinegar appears crystal clear, it has usually been filtered and pasteurized, a process that removes 'The Mother' along with a significant portion of its valuable nutrients. 'The Mother' is renowned for its richness in health-enhancing natural proteins, acetic acid, and beneficial gut-friendly bacteria. This unfiltered and unpasteurized quality distinguishes raw organic vinegar as a nutritional powerhouse.

Q. What is the best way to store Bagrry’s Apple Cider Vinegar?

It is recommend that Bagrry’s Apple Cider Vinegar be stored in a cool, dry and odour free place away from sunlight and heat.